Easy Cooking Recipe: Greek Deviled Eggs

Easy Cooking Recipe: Greek Deviled Eggs

If you have been looking for an easy recipe for deviled eggs, with a Greek touch, try following this easy recipe here. In only a few steps you will have produced the dish that is popular all over the world. Let's get started on making this delicous dish!

Ingredients

6 eggs

1 teaspoon of white vinegar

1 teaspoon of yellow mustard

1/4 cup of mayonnaise

1/8 teaspoon of salt

1 teaspoon of oregano

Feta cheese (as much as you like)

Steps

1. Hardboil and peel your eggs

2. With a teaspoon, scoop out the hardboiled yolk from your eggs. Put your yolks in a mid-sized bowl.

3. Mash the yolks with a fork until you have a creamy texture in your bowl

4. Add 1 teaspoon of white vinegar, 1 teaspoon of yellow mustard and 1/4 cup of mayonnaise to the bowl and mix the ingredients.

5. Add 1/8 teaspoon of salt and 1 teaspoon of oregano to the bowl and mix the ingedients well again.

6. Scoop the yolk mixture into the eggwhites, using a spoon.

7. Sprinkle your eggs with as little or as much feta cheese as you like.

You are now ready to serve. If you wish to serve them a little later, you can store them in the refridgerator. They are best served immediately though.

Posted in: Recipes